Diet*Calc Data Dictionary - Verify Report Questionnaire: H:\Data\DietCalc\Canadian\dhq2can.paper.yearly.withserv.2013.qdd Food Database: H:\Data\DietCalc\Canadian\dhq_database Apr 2013 CCHS name.csv ______________________________________________________________________________ Variable Locations Columns Questions Questionnaire Page ______________________________________________________________________________ 1-50 Scanner Header 51-60 Bar Code ID 61-68 Today's Date...........................................1 69-74 Birth Date.............................................1 75 Sex....................................................1 76-83 Respondent ID Tomato Juice...........................................2 84 Frequency 85 Size Other veg juice........................................2 86 Frequency 87 Size Orange juice or grapefruit juice.......................2 88 Frequency 89 Size 90 Prop1 Other 100% fruit juice.................................2 91 Frequency 92 Size Fruit drinks: Hi-C, lemonade...........................2 93 Frequency 94 Size 95 Prop1 Milk (as a beverage)...................................3 96 Frequency 97 Size 98 List of Foods Chocolate milk.........................................3 99 Frequency 100 Size 101 Prop1 Milkshakes.............................................3 102 Frequency 103 Size Meal Replacement, Energy/High-Protein Beverage.........3 104 Frequency 105 Size Soda...................................................4 106 Frequency 107 Size 108 Prop1 109 Prop2 Sports drinks - in summer..............................4 111 Frequency 110 Skip 113 Size Sports drinks - rest of year...........................4 112 Frequency 110 Skip 113 Size Energy drinks..........................................4 114 Frequency 115 Size Beer...................................................4 116 Frequency 117 Size Water..................................................5 118 Frequency 119 Size 120 Prop1 121 Prop2 122 Prop3 Wine...................................................5 123 Frequency 124 Size 125 Prop1 Liquor.................................................5 126 Frequency 127 Size Oatmeal - in the winter................................6 129 Frequency 128 Skip 131 Size 132 Prop1 Oatmeal - rest of year.................................6 130 Frequency 128 Skip 131 Size 132 Prop1 Milk on hot cereal - in winter.........................6 133 Skip 135 Size 134 List of Foods Milk on hot cereal - rest of year......................6 133 Skip 135 Size 134 List of Foods Cold cereal............................................6 136 Frequency 137 Size 138 Prop1 139 Prop2 140 Prop3 141 Prop4 Milk on cereal.........................................7 142 Skip 144 Size 143 List of Foods Applesauce.............................................7 145 Frequency 146 Size Apples.................................................7 147 Frequency 148 Size Pears..................................................7 149 Frequency 150 Size Bananas................................................7 151 Frequency 152 Size Dried fruit............................................8 153 Frequency 154 Size Peaches, nectarines, plums - in season.................8 156 Frequency 155 Skip 158 Size Peaches, nectarines, plums - rest of year..............8 157 Frequency 155 Skip 158 Size Grapes.................................................8 159 Frequency 160 Size Cantaloupe - in season.................................8 162 Frequency 161 Skip 164 Size Cantaloupe - rest of year..............................8 163 Frequency 161 Skip 164 Size Other melon - in season................................9 166 Frequency 165 Skip 168 Size Other melon - rest of year.............................9 167 Frequency 165 Skip 168 Size Strawberries - in season...............................9 170 Frequency 169 Skip 172 Size Strawberries - rest of year............................9 171 Frequency 169 Skip 172 Size Blueberries, raspberries, etc - in season..............9 174 Frequency 173 Skip 176 Size Blueberries, raspberries, etc - rest of year...........10 175 Frequency 173 Skip 176 Size Oranges, tangerines, tangelos - in season..............10 178 Frequency 177 Skip 180 Size Oranges, tangerines, tangelos - rest of year...........10 179 Frequency 177 Skip 180 Size Grapefruit - in season.................................10 182 Frequency 181 Skip 184 Size Grapefruit - rest of year..............................10 183 Frequency 181 Skip 184 Size Pineapple..............................................10 185 Frequency 186 Size Other Fruits...........................................11 187 Frequency 188 Size Cooked greens..........................................11 189 Frequency 190 Size Raw greens.............................................11 191 Frequency 192 Size Coleslaw...............................................11 193 Frequency 194 Size Sauerkraut or cabbage..................................11 195 Frequency 196 Size Carrots................................................11 197 Frequency 198 Size String beans...........................................12 199 Frequency 200 Size Peas...................................................12 201 Frequency 202 Size Corn - in season.......................................12 204 Frequency 203 Skip 206 Size Corn - rest of year....................................12 205 Frequency 203 Skip 206 Size Broccoli...............................................12 207 Frequency 208 Size Cauliflower............................................12 209 Frequency 210 Size Brussels sprouts.......................................13 211 Frequency 212 Size Asparagus..............................................13 213 Frequency 214 Size Winter squash..........................................13 215 Frequency 216 Size Mixed vegetables.......................................13 217 Frequency 218 Size Onions.................................................13 219 Frequency 220 Size 222-230 Fat Used to Cook Vegetables............................13 221 Frequency 232-240 Fat Added to Vegetables................................14 231 Frequency 241 Size1 242 Size2 Sweet Peppers..........................................14 243 Frequency 244 Size Tomatoes - in season...................................14 246 Frequency 245 Skip 248 Size Tomatoes - rest of year................................14 247 Frequency 245 Skip 248 Size Lettuce Salads.........................................15 249 Frequency 250 Size 251 Prop1 Salad Dressing.........................................15 252 Frequency 253 Size Sweet Potatoes/Yams....................................15 254 Frequency 255 Size French Fries, Fried Potatoes...........................15 256 Frequency 257 Size 258 Prop1 Potato Salad...........................................15 259 Frequency 260 Size Baked/Boiled/Mashed Potatoes...........................15 261 Frequency 262 Size Sour Cream on Potatoes.................................16 264 Size 263 Shared Prop Margarine on Potatoes..................................16 267 Size 265 Shared Prop Butter on Potatoes.....................................16 267 Size 266 Shared Prop Cheese Sauce on Potatoes...............................16 269 Size 268 Shared Prop Salsa..................................................16 270 Frequency 271 Size Catsup.................................................16 272 Frequency 273 Size Stuffing/Dumplings.....................................16 274 Frequency 275 Size Chili..................................................17 276 Frequency 277 Size Mexican Foods..........................................17 278 Frequency 279 Size Baked Beans............................................17 280 Frequency 281 Size Dried, Cooked Beans....................................17 282 Frequency 283 Size 284 Prop1 Other Vegetables.......................................17 285 Frequency 286 Size Rice, Other Cooked Grains..............................17 287 Frequency 288 Size 289 Prop1 Pancakes/Waffles/French Toast..........................18 290 Frequency 291 Size Margarine on Pancakes, etc.............................18 294 Size 292 Shared Prop Butter on Pancakes, etc................................18 294 Size 293 Shared Prop Syrup on Pancakes, etc.................................18 296 Size 295 Shared Prop Lasagna, etc...........................................18 297 Frequency 298 Size Macaroni & Cheese......................................18 299 Frequency 300 Size Pasta/Macaroni Salad...................................19 301 Frequency 302 Size Other pastas, spaghetti................................19 303 Frequency 304 Size 305 Prop1 306 Prop2 307 Prop3 Bagels/English muffins.................................19 308 Frequency 310 Size 309 Prop1 Margarine on Bagels/English Muffins....................19 313 Size 311 Shared Prop Butter on Bagels/English Muffins.......................19 313 Size 312 Shared Prop Cream Cheese on Bagels/English Muffins.................19 315 Size 314 Shared Prop Sandwich Bread/Rolls...................................20 316 Frequency 317 Size 318 Prop1 Mayonnaise on sandwich bread...........................20 320 Size 319 Shared Prop Margarine on sandwich bread............................20 323 Size 321 Shared Prop Butter on sandwich bread...............................20 323 Size 322 Shared Prop Bread/Rolls not in sandwiches..........................20 324 Frequency 325 Size 326 Prop1 Margarine on bread not in sandwiches...................21 329 Size 327 Shared Prop Butter on bread not in sandwiches......................21 329 Size 328 Shared Prop Cream Cheese on bread not in sandwiches................21 331 Size 330 Shared Prop Jam/Jelly/Honey........................................21 332 Frequency 333 Size Peanut Butter/Other Nut Butter.........................21 334 Frequency 335 Size Roast Beef/Steak in Sandwiches.........................21 336 Frequency 337 Size Turkey/Chicken Cold Cuts...............................22 338 Frequency 339 Size Luncheon/Deli Ham......................................22 340 Frequency 341 Size 342 Prop1 Other Cold Cuts........................................22 343 Frequency 344 Size 345 Prop1 Tuna...................................................22 346 Frequency 347 Size 348 Prop1 Mayonnaise added to Tuna...............................23 349 Shared Prop Ground Chicken/Turkey..................................23 350 Frequency 351 Size Beef hamburgers/cheeseburgers at a Restaurant..........23 352 Frequency 353 Size 355 Prop1 Beef Hamburgers/Cheeseburgers not at a Restuarant......23 356 Frequency 357 Size 358 Prop1 Ground Beef in Mixtures................................23 359 Frequency 360 Size Hot Dogs...............................................24 361 Frequency 362 Size 363 Prop1 Beef Stew/Pot Pie & Veg................................24 364 Frequency 365 Size Roast Beef/Pot Roast...................................24 366 Frequency 367 Size Steak..................................................24 368 Frequency 369 Size 370 Prop1 Pork/Beef Spareribs....................................24 371 Frequency 372 Size Roast Turkey...........................................25 373 Frequency 374 Size Chicken Salads/Mixtures................................25 375 Frequency 376 Size Chicken (not in salad/mixtures)........................25 377 Frequency 378 Size 379 Prop1 380 Prop2 381 Prop3 Baked Ham/Ham Steak....................................25 382 Frequency 383 Size Pork...................................................26 384 Frequency 385 Size Gravy..................................................26 386 Frequency 387 Size Liver/Liverwurst.......................................26 388 Frequency 389 Size Bacon..................................................26 390 Frequency 391 Size 392 Prop1 Sausage................................................26 393 Frequency 394 Size 395 Prop1 Fried shellfish........................................27 396 Frequency 397 Size Shellfish, Not fried...................................27 398 Frequency 399 Size Salmon, fresh tuna or trout............................27 400 Frequency 401 Size Fried Fish/Fish Sticks.................................27 402 Frequency 403 Size Fish, Not Fried........................................27 404 Frequency 405 Size 407-415 Fat for Cooking Meat...................................27 406 Frequency 416-418 Meat appearance........................................28 Tofu...................................................28 419 Frequency 420 Size Soy burgers/Soy meat substitute........................28 421 Frequency 422 Size Soup in Winter.........................................28 424 Frequency 423 Skip 426 Size 427 Prop1 428 Prop2 429 Prop3 430 Prop4 Soup, Rest of Year.....................................28 425 Frequency 423 Skip 426 Size 427 Prop1 428 Prop2 429 Prop3 430 Prop4 Pizza..................................................29 431 Frequency 432 Size 433 Prop1 Crackers...............................................29 434 Frequency 435 Size Corn Bread/Muffins.....................................29 436 Frequency 437 Size Biscuits...............................................29 438 Frequency 439 Size Potato Chips...........................................30 440 Frequency 441 Size Corn/Tortilla Chips....................................30 442 Frequency 443 Size Popcorn................................................30 444 Frequency 445 Size Pretzels...............................................30 446 Frequency 447 Size Peanuts/Walnuts/Seeds/Other Nuts.......................30 448 Frequency 449 Size 450 Prop1 Flaxseeds..............................................30 451 Frequency 452 Size Other Seeds............................................31 453 Frequency 454 Size High Energy/Protein/Breakfast Bars.....................31 455 Frequency 456 Size Yogurt.................................................31 457 Frequency 458 Size 459 Prop1 Cottage Cheese.........................................31 460 Frequency 461 Size Cheese.................................................31 462 Frequency 463 Size 464 Prop1 Frozen Yogurt, Ices/Sorbet.............................32 465 Frequency 466 Size Ice Cream/Ice Cream Bars/Sherbert......................32 467 Frequency 468 Size 469 Prop1 Cake...................................................32 470 Frequency 471 Size Brownies/Cookies.......................................32 472 Frequency 473 Size Doughnuts/Sweet Rolls/Danish/Pop Tarts.................32 474 Frequency 475 Size Sweet Muffins/Dessert Breads...........................32 476 Frequency 477 Size Fruit Crisp/Cobbler....................................33 478 Frequency 479 Size Pies...................................................33 480 Frequency 481 Size 482 Prop1 483 Prop2 484 Prop3 485 Prop4 Chocolate Candy........................................33 486 Frequency 487 Size Other Candy............................................33 488 Frequency 489 Size Eggs...................................................34 490 Frequency 491 Size 492 Prop1 493 Prop2 494 Prop3 495 Prop4 Coffee.................................................34 496 Frequency 497 Prop1 Sugar/Honey added to Coffee............................34 509 Skip 511 Size 510 Shared Prop Artifical Sweetener added to Coffee....................34 509 Skip 514 Size 512 Shared Prop 513 List of Foods Non-Dairy Creamer added to Coffee......................34 515 Skip 517 Size 516 Shared Prop 518 List of Foods Cream/Half&Half added to Coffee........................34 515 Skip 520 Size 519 Shared Prop Milk added to Coffee...................................34 515 Skip 522 Size 521 Shared Prop 523 List of Foods Coffee Drinks..........................................34 498 Frequency 499 Size 500 Prop1 Iced Tea...............................................35 501 Frequency 502 Prop1 Sweeteners added to Iced Tea...........................35 503 Shared Prop 504 List of Foods Hot Tea................................................35 505 Frequency 506 Prop1 507 Prop2 508 Prop3 Sugar/Honey added to Hot Tea...........................35 509 Skip 511 Size 510 Shared Prop Artifical Sweetener added to Hot Tea...................35 509 Skip 514 Size 512 Shared Prop 513 List of Foods Non-Dairy Creamer added to Hot Tea.....................35 515 Skip 517 Size 516 Shared Prop 518 List of Foods Cream/Half&Half added to Hot Tea.......................35 515 Skip 520 Size 519 Shared Prop Milk added to Hot Tea..................................35 515 Skip 522 Size 521 Shared Prop 523 List of Foods Sugar/Honey added to Other Foods.......................37 524 Frequency 525 Size Margarine..............................................37 526 Skip 527 Prop1 Butter.................................................37 528 Skip 529 Prop1 Mayonnaise.............................................37 530 Skip 531 Prop1 Sour Cream.............................................37 532 Skip 533 Prop1 Cream Cheese...........................................37 534 Skip 535 Prop1 Type of Salad Dressing.................................38 536 Skip 537 Prop1 538 Vegetables for adjust..................................38 539 Fruits for adjust......................................38 540-566 Which of these foods did you eat at least..............38 567 Vegetarian Diet (Y/N)..................................38 568-572 Vegetarian Diet: Foods Excluded.......................38 Multivitamins - Mineral................................39 574 Frequency 573 Skip 577 Duration 575 Type Column1 Multivitamins - Prenatal...............................39 574 Frequency 573 Skip 577 Duration 576 Type Column1 Calcium (Antacid)......................................39 579 Frequency 578 Skip 580 Size 582 Duration Antacid (extra strength)...............................39 579 Frequency 578 Skip 582 Duration 581 Type Column1 Calcium................................................39 583 Frequency 578 Skip 584 Size 588 Duration Calcium w/ Vitamin D...................................39 583 Frequency 578 Skip 588 Duration 585 Type Column1 Calcium w/ Magnesium...................................39 583 Frequency 578 Skip 588 Duration 586 Type Column1 Calcium w/ Zinc........................................39 583 Frequency 578 Skip 588 Duration 587 Type Column1 Vitamin D..............................................40 589 Frequency 578 Skip 590 Size 591 Duration Iron (freq only).......................................40 592 Frequency 578 Skip 593 Duration Folic Acid (mcg).......................................40 594 Frequency 578 Skip 595 Size 596 Duration Vitamin C..............................................41 597 Frequency 578 Skip 598 Size 599 Duration Vitamin E (IU).........................................41 600 Frequency 578 Skip 601 Size 602 Duration 603-612 List Supplement........................................41 578 Skip 613-631 Herbal Supplement List.................................41